Herbal Mineral Tonic

Herbal Mineral Tonic

Easily Assimilated Plant Source of Minerals.*

Herbal Mineral Tonic is a combination of fifteen herbs each abundant in a very broad spectrum of major and trace minerals that have been both cooked and extracted in organic alcohol. When mineral sources are from rock and uncooked vegetables, they are difficult for the human digestive system to extract and assimilate.

Herbal Mineral Tonic can be used by almost anyone as a plant-based mineral supplement. It is safe for children and pregnant women but because of the presence of dulse, a seaweed that contains iodine, it is on the list of substances the FDA requires a notation of restriction for people with an overactive thyroid gland.

2 oz
4 oz


Dandelion (Taraxacum officinalis herb, root)
Caraway (Carum carvi fruit)
Chickweed (Stellaria media herb)
Dulse (Rhodymenia palmetto thallus)
Sarsparilla (Smilax febrifuga, S. medica root)
Mullein (Verbascum thapsus leaf)
Nettles (Urtica dioica herb, root)
Strawberry (Fragaria vesca leaf)
Plantain (Plantago major, P. lanceolata leaf)
Fennel (Foeniculum vulgare fruit)
Cleavers (Galium aparine herb)
Burdock (Arctium lappa root, seed)
Calendula (Calendula officinalis flower)
Oatstraw (Avena sativa herb, seed)
Dill (Anethum graveolens seed)
Organic alcohol- water extract.

Shake before using. Sediment does not alter quality. DOSE: 2-8 droppers or 1/4 - 1 tsp 2x-3x per day in warm water. Do not use if hyperthyroid, or seal is broken. If taking prescription drugs, inform health practitioner before use. Keep from children. Store in cool dark place.



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