Gotu Kola
Healthy Veins, Brain and Skin*
Gotu Kola has been used medicinally in India, Indonesia, and China for thousands of years. It has been utilized for thousands of years in both Traditional Chinese Medicine (TCM) and Ayurveda for its beneficial properties including as an ally in supporting healthy brain functioning. In fact, in Sri Lanka, it is common knowledge that elephants, who have a reputation for their memory and long life, graze on the plant. Gotu kola supports overall cognitive health.*
In Ayurveda, Gotu Kola is considered tri-doshic and is used to soothe mental turbulence. Throughout Asia, the herb is known for its healthful and calming effect. It is even referred to as ‘the fountain of life’ in China where legend boasts that one gotu kola eating herbalist lived for over 200 years. Known as ji xue cao in TCM, the herb is considered sweet, bitter, and astringent in taste and energetically cooling.
Gotu Kola, Organic Gluten-Free Alcohol (25-30%), Distilled Water.
Shake before using. Sediment does not alter quality. DOSE: 2-6 droppers or 1/4 - 3/4 tsp 2x-3x per day in warm water. Do not use if seal is broken. If taking prescription drugs, inform health practitioner before use. Keep from children. Store in cool dark place.
*This statement has not been evaluated by the Food & Drug Administration: This Product is not intended to diagnose, treat, cure, or prevent any disease.
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